Jana Pouch Tuna Albacore, Tongol, Yellowfin and Skipjack
Jana Brands Commodity Seafood Distributor

JANA Worldwide

214 N. Main Street
Natick, MA 01760
Phone: 508-598-6750
Fax: 508-651-3001
Email Jana Brands

Jana Pouch Tuna Albacore, Tongol, Yellowfin and Skipjack
   Tuna Shaver Recipes

Ahi Tuna Recipes  |  Tuna Sooner Recipes

Tuna Shavers Philly Style Tuna
One 3, 4, or 5 ounces of Jana Tuna Shavers
1 fresh sub sandwich roll, split in half
1/2 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1/4 teaspoon ground black pepper
1/4 cup garlic salt
1/4 cup vegetable oil
1/3 pound thinly sliced white American cheese,
or 4 ounces melted cheese spread

Preparation: Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions, bell peppers, and stir until caramelized. Add garlic salt, pepper, and stir for 30 seconds. Push off to one side of griddle. Add the Tuna Shavers to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until tuna turns white, about 1 1/2 to 2 minutes. Mix in the sautéed vegetables. Top with cheese slices and melt or pour the cheesy meat mixture into the sub roll and serve immediately with condiments of choice.

Habanera Tuna Shavers with Ranch Dressing
One 3, 4, or 5 ounces of Jana Tuna Shavers
2 ounces Habanera sauce
2 ounces Ranch dressing
2 ounces yellow cheese shredded
1 sub roll or bulkie roll
1 medium onion chopped
2 strips of bacon
salt and pepper

Preparation: Sauté Tuna Shavers until cooked white. Sauté the onion. Cook bacon until crisp, drain off grease then crumble. Place tuna, onions, crumbled bacon, and cheese on the roll. Top with Habanera sauce and Ranch dressing.

Teriyaki Style Tuna Shavers Stir Fry
One 3, 4, or 5 ounces of Jana Tuna Shavers
1/4 cup oil
1/2 cup red pepper
1/2 cup green pepper
1/2cup sliced onion
1 cup cooked white, brown or Jasmine rice
1/4 to 1/2 cup Teriyaki glaze or marinade (warm)

Preparation: Sauté the vegetables on a grill or hot pan with the oil, about 5 minutes or until they start to caramelize. Fully cook Jana Tuna Shavers until white. Serve tuna and vegetables over rice. Finish with warm Teriyaki sauce garnish with lemon grass or sliced ginger.

Tuna Shavers Greek Salad Roll-ups
One 3, 4, or 5 ounces of Jana Tuna Shavers
4 burrito size flour tortillas
3/4 cup sour cream
1 1/2 teaspoons crushed garlic
3/4 teaspoon onion powder
1/4 cup Italian dressing
3/4 cup diced tomatoes
1/2 cup feta cheese
1 can black olives, drained and chopped
3/4 cup peeled & seeded cucumber, chopped
1 tablespoon fresh lemon juice
2 cups mixed salad greens

Preparation: Mix garlic, onion and sour cream. Combine tomatoes, olives, feta cheese, cucumber, lemon juice and 1/2 cup of the sour cream mixture.

Grill Tuna: Spread each tortilla with 1 tablespoon of sour cream mixture. Layer 1/4 of Grilled Tuna on tortilla, top with 1/4 of the vegetable mixture and 1/2 cup of salad greens. Fold in si